Assessor Resource
FBPCEL3001
Handle and store spirits
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to handle and store spirits in wine or spirit making workplaces.
This unit applies to individuals working in either a distillation facility or in a winery where they handle spirits as part of the fortification process of wine.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)